Divine Info About How To Cook Grits In Slow Cooker

Spray slow cooker generously with cooking spray. Tilt slow cooker slightly, and skim off solids using a fine wire. Add 1 part grits and 4 parts cold water or stock to the rice cooker.

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Add grits to the slow cooker.

How to cook grits in slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Lightly grease the inside of your slow cooker. Add them to the slow cooker cut side up.

Cover and cook on low 8 hours. Add all ingredients to the slow cooker. Season the water or stock to taste with kosher salt and cover.

The chaff will float to the top where you can skim it off. Continue stirring and reduce the heat to low. Then add your water, salt and butter.

If you’re using slow cooking grits, this should take about 25 minutes; How to make basic rice cooker grits or polenta. Cook grits according to package directions.

Cook, stirring frequently, for about 40 to 50 minutes, or until the grits are very thick. About 10 minutes before serving, stir in butter, milk, and. Depending on the grind, cooking can take longer.