One Of The Best Info About How To Cook Cabbage In A Wok

Add quartered, cored and sliced red cabbage to the pot, stirring occasionally, until it wilts,. Stir and fry the contents until the beef turns brown. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool.

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As for the carrots and cabbage, throw them into the wok or skillet and continue.

How to cook cabbage in a wok. Cook, stirring often, until cabbage is tender, about. Add in oil with 2 slices of fat back meat or any other seasoning meat. Wash the cabbage clean and cut it into strips.

Bring water to a boil and add the chinese cabbage. Heat the fat in a pan and. Add shredded cabbage and season with salt and pepper.

Add the chopped onion and carrots. This should take more or less five minutes to cook. Other ideas quarter the cabbage, remove the core and shred the leaves.

Cook for 7 minutes or 10 minutes for soft cabbage. Heat oil in a large pot or dutch oven over medium heat. Let it cook in the oil for about 2 to 3 minutes.

Add oil to a wok over high heat. Ingredients 2 cups shredded cabbage from about ¼th of a medium sized cabbage salt as needed 2 tablespoons butter ½ teaspoon garlic powder ¼ teaspoon black pepper.